Our favorite camping side dish was potatoes and onions. It was such a simple dish to make when camping and great to make at home! My own family learned to love this dish and we probably have this at least once a month. It goes great with our Camp Grilled Steak, but it’s a great side dish with any kind of meat.
Camp Potatoes & Onions
3-4 medium potatoes (peeled and thinly sliced)
1 medium onion (also thinly sliced)
salt and pepper
3-4 Tablespoons Olive Oil
In a large frying pan, place the olive oil. Add potato and onion slices. Add salt and pepper to taste and flip slices gently to coat well. Cover pan with a lid, stirring occasionally to prevent sticking or burning. Cook over a low to medium heat. After about 20 minutes, potatoes should be tender and partially golden brown. We like to add another sprinkle of pepper when ready to serve.