Camp Potatoes & Onions

Our favorite camping side dish was potatoes and onions. It was such a simple dish to make when camping and great to make at home!  My own family learned to love this dish and we probably have this at least once a month.  It goes great with our Camp Grilled Steak, but it’s a great side dish with any kind of meat.

Camp Potatoes & Onions

3-4 medium potatoes (peeled and thinly sliced)

1 medium onion (also thinly sliced)

salt and pepper

3-4 Tablespoons Olive Oil

In a large frying pan, place the olive oil.  Add potato and onion slices.  Add salt and pepper to taste and flip slices gently to coat well.  Cover pan with a lid, stirring occasionally to prevent sticking or burning.  Cook over a low to medium heat.  After about 20 minutes, potatoes should be tender and partially golden brown.  We like to add another sprinkle of pepper when ready to serve.

Sliced potatoes, onions, pepper and olive oil

Sliced potatoes, onions, pepper and olive oil

Camp potatoes and onions, ready to eat!

Camp potatoes and onions, ready to eat!

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